H.A.K.N.S., Surangi, and Ekanayake P.S. 2022. “Understanding the Challenges Facing Small and Medium Enterprises in Foodservice Industry: A Case of Sri Lankan Restaurants”. Management and Entrepreneurship: Trends of Development 4 (18), 82-93. https://doi.org/https://doi.org/10.26661/2522-1566/2021-4/14-08.